Rid sez: Well, Michael A. and I have been busy getting ready for ANOTHER batch test this Thursday. We have been tracking down the cheapest real wine we can-- which is hard to do in PA because youre forced to pay retail. Yes, retail, because of the damn liquor laws in PA. You cant ship from out of state either and you cant buy in bulk. We also found organic mushrooms instead of some gawd awful dehydrated mushrooms. Hair net guy at the co-packer never let us know if the price we got for organic is cheaper than the dehydrated. Ahhhhrrgghhh!!!
At this rate, the sauces will retail for about $80! (kidding-I hope)
So, thursday is another big day and the sauces better be good. And they better be all natural. And so on...
Will we EVER get these friggin simmer sauces to market? Who the hell knows. At this rate, we'll be too old to run the company when they hit the shelves. Dimentia will set in and we won't even remember doing all this work. Hmmm.... maybe thats a good thing.....
I gave a manager at a nearby major food store chain a sample of our Piccata to try, which we made last week. He's going to take it home and try it. Hope it doesn't put him in the hospital.
Also--we need a good food PR person. Know anyone?
Stay tuned.
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