Rid here... am now spending time getting to know our new customers throughout the ACME Market chain. Almost all say our sauces are doing well. Others are still waiting for their delivery.
We are also looking for good, friendly, honest, self-starting demo people . Michael A. and I cant be doing demos all the time. We need to run the show and keep it moving forward. So, if you live in the Philly area and are reading this and would like to make a little spare moola, let us know!
Now....for our next act.
We are beginning to proceed with our next great line of gourmet sauces. All new. Unique. Delicious! Nothing like them out there at all. Wonder why.... Oh well, we think it's a great idea.
All natural gourmet PIZZA SAUCES. You might say--so, whats the big deal? Well, the big deal is that none of our four new pizza sauces will be a typical red sauce. I can't say what the flavors are ...yet. But they are mind blowingly good. Now people will be able to expand their pizza making skills and impress the hell out of other pizza lovers. We will also stress the need to make pizzas using large flour tortillas instead of thick, (fattening) pizza dough. Try it. Take two large tortillas and put one on top of the other.
Put tortillas on your cookie sheet or whatever... Build your pizza and bake in a 450 degree oven til the tortilla pizza crust starts to brown around the edges. It's light, crispy and far less doughy, heavy and "carby".
Let us know what you think of a marketing new and different flavored pizza sauces.
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